We are excited to announce openings for a South Indian Breakfast Cook and two Waiters at our new restaurant. If you have a passion for food and customer service, we want you to be part of our team!
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Rabi (Senior HR) |
| last date to apply | apply within 15 days of posting |
below we mentioned everything you need to know about this job, from daily tasks to qualifications and how to apply.
Responsibilities
For the Breakfast Cook:
- Cooking: Prepare and cook a variety of traditional South Indian breakfast dishes.
- Menu Development: Assist in creating and updating the breakfast menu with authentic recipes.
- Food Safety: Maintain high standards of food hygiene and safety in the kitchen.
For the Waiters:
- Customer Service: Provide excellent service to guests, taking orders and ensuring their needs are met.
- Table Management: Set up and clean tables, and ensure the dining area is welcoming and organized.
- Collaboration: Work closely with kitchen staff to ensure timely and accurate order delivery.
Qualifications
To qualify for these positions, candidates should have:
- For the Cook: Experience in South Indian cooking, with a strong understanding of traditional dishes.
- For the Waiters: Previous experience in a restaurant setting is preferred but not required.
- Skills: Good communication skills, a positive attitude, and a willingness to learn.
Benefits
Joining our team offers several benefits, including:
- Competitive Pay: Attractive salary based on experience.
- Team Environment: Work in a friendly and supportive team atmosphere.
- Career Growth: Opportunities for professional development and advancement within the restaurant.
Applying Guide
If you are interested in applying for these positions, please send a WhatsApp message to +96567680029. We look forward to hearing from you and welcoming you to our team!