Florencia Lab & Ice Cream, a growing brand in Tubli, Bahrain, is looking for a talented Pastry Chef to join their team!
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Bahrain |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | abdullah (Senior HR) |
| last date to apply | apply within 15 days of posting |
below we mentioned everything you need to know about this job, from daily tasks to qualifications and how to apply.
Responsibilities
- Whip up mouthwatering pastries and ice cream using your creativity and skills.
- You’ll be responsible for:
- Production: Baking and assembling delicious pastries and ice cream.
- Planning: Helping create menus and plan production schedules.
- Cost Control: Keeping an eye on ingredient costs.
- Inventory Management: Ensuring there are always enough supplies on hand.
- Food Safety: Maintaining a clean and safe work environment.
Qualifications
- At least 2 years of experience as a Pastry Chef.
- A team player who enjoys working with others.
- Deep love for desserts and a creative mind for inventing new treats.
- Strong attention to detail to ensure every pastry and ice cream is perfect.
- Skills in production, planning, cost control, inventory management, and food safety.
Benefits
Applying
Do you have what it takes to join our team and create amazing treats? If so, send your CV (resume) to [operations@florenciaicecream.com]. We can’t wait to hear from you!