Introduction:
An Indian restaurant in Mahboula is looking for a skilled Porotta and Dosa Cook for a short-term position of 2 months. This is a great opportunity for culinary enthusiasts to work in a vibrant kitchen and showcase their skills.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Rabi (Senior HR) |
| last date to apply | apply within 15 days of posting |
below we mentioned everything you need to know about this job, from daily tasks to qualifications and how to apply.
Responsibilities:
- Prepare and cook high-quality porotta and dosa dishes according to traditional recipes.
- Maintain cleanliness and organization in the kitchen.
- Collaborate with the kitchen staff to ensure efficient service.
- Follow food safety and hygiene standards while preparing meals.
- Assist in menu planning and suggest new dish ideas.
Qualifications:
- Proven experience as a cook, specifically with porotta and dosa.
- Knowledge of Indian cooking techniques and recipes.
- Ability to work in a fast-paced environment.
- Strong communication skills and teamwork spirit.
Benefits:
- Competitive salary offered for the duration of the employment.
- Free accommodation and meals provided.
- Opportunity to work in a well-known restaurant and gain valuable experience.
Applying Guide:
If you are interested in this position, please call +965 94086515 for more information. We look forward to welcoming you to our team!